INGREDIENTS
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1 cup almond flour
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1 tablespoon coconut palm sugar
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6 tablespoons coconut oil, melted
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1 tablespoon cacao butter
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2 tablespoon butter
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1 1/2 tablespoons coconut palm sugar
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6 tablespoons coconut milk, full fat
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1 cups shredded coconut
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1/2 cup macadamia nuts, halved
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1 teaspoon vanilla extract