INGREDIENTS
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1 cup coconut flour
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1½ cup very ripe bananas (2-3 bananas)
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4 pastured eggs
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6 tablespoons coconut oil (melted)
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1½ tablespoons raw honey – optional
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¼ teaspoon sea salt
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1 tablespoon + 1 teaspoon cinnamon
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½ teaspoon baking soda
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1 tablespoon vanilla
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½ cup chopped macadamia nuts