paleo cinnamon swirl bread ~ Back Porch Paleo

Name: paleo cinnamon swirl bread ~ Back Porch Paleo
Ingredients: ¼ cup warm water (110°); 1 tblsp honey; 2 tsps quick rise yeast; ⅓ cup grass fed butter, softened (or ghee); 4 lg. eggs, room temperature; ½ cup mashed potatoes, room temp & preferably day old** – can sub pumpkin puree; 1½ tsps Redmond Real Salt; ½ cup additional water (110°); 1¾ cup Otto’s Naturals Cassava Flour; 1 egg, whisked in a small cup for egg wash; ½ cup maple sugar; 1 tblsp ceylon cinnamon

"A variation of our Paleo sandwich bread recipe. Slightly sweet cinnamon mapel sugar variation with so many Paleo breakfast possibilities!..."

INGREDIENTS

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¼ cup warm water (110°)

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1 tblsp honey

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2 tsps quick rise yeast

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⅓ cup grass fed butter, softened (or ghee)

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4 lg. eggs, room temperature

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½ cup mashed potatoes, room temp & preferably day old** – can sub pumpkin puree

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1½ tsps Redmond Real Salt

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½ cup additional water (110°)

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1¾ cup Otto’s Naturals Cassava Flour

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1 egg, whisked in a small cup for egg wash

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½ cup maple sugar

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1 tblsp ceylon cinnamon

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