"Based on a UK Favorite, this holiday appetizer made with almond paleo ‘pastry’ provides all the goodness, without the gluten!..."
INGREDIENTS
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2 cups organic, freshly ground almond meal
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3 free range eggs
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3 tablespoons unrefined coconut oil
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1/4 teaspoon baking soda
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1 pound raw ground pastured pork
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onion powder, to taste
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garlic powder, to taste
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freshly ground black pepper