INGREDIENTS
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2 1/2 tablespoons cocoa powder or carob powder, divided
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1 cup (236ml) filtered water, divided
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3 tablespoons gelatin (I used this one)
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1 cup (320 grams) honey (I like Nature Nate's)
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1 teaspoon vanilla extract or 1/2 teaspoon vanilla powder / bean scrapings + 1/2 teaspoon water
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1/4 teaspoon salt
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7 tablespoons cocoa powder (do not use one with any added ingredients!) or carob powder
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3-4 tablespoons warm water