Paleo Chocolate Fudge Pie (grain-free, gluten-free, dairy-free)
INGREDIENTS
•
2 cups (200 grams) blanched almond flour
•
2 tablespoons coconut sugar
•
1/4 teaspoon salt
•
2 tablespoons + 1 teaspoon (33 grams) coconut oil
•
1 large egg (50 grams, out of shell)
•
1 2/3 cups (283 grams) paleo-friendly chocolate chips or chopped chocolate
•
7 tablespoons (98 grams) coconut oil
•
1 cup (225 grams) coconut cream from a can of full-fat canned coconut milk, chilled overnight1
•
2 large eggs (50 grams each, out of shell)
•
7 tablespoons (88 grams) coconut sugar
•
1 tablespoon vanilla extract
•
1/8 teaspoon salt
ADVERTISEMENT