Paleo Chinese Chicken Salad
INGREDIENTS
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2 bags shredded carrots
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1 entire head of a large Napa Cabbage, chopped into thin strips
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1/2 cup chopped cilantro
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2 Tbs black sesame seeds
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2 Tbs white sesame seeds
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1/2 cup cashews (optional)
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1 rotisserie chicken, torn into shreds
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1/4 cup Tamari (tamari is a gluten free soy sauce) or regular soy sauce
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1/4 cup white wine vinegar
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3 Tbs finely minced ginger (I peeled fresh ginger and used this hand held food processor to mince - You can also do it by hand but I find this process much faster and easier!)
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3 Tbs olive oil
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2 Tbs hoisin sauce (I like this brand best, you can usually find it in the Asian section at your grocery store)
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1 Tbs Toasted Sesame Oil
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1 tsp Spicy Chili Oil (optional but I had it on hand and knew it would make a great addition!)
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1 tsp Sriracha or more if you like it spicy!
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1/2 tsp sea salt
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5 chopped green onions, green and white parts
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