Paleo chicken skewers
INGREDIENTS
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Ingredients:
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- 4 chicken breasts (about 1 1/2 lbs.) cut into 1 inch strips
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MARINADE
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- 1 small onion, minced
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- 2 cloves garlic, crushed
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- 1 inch of fresh ginger, peeled and grated
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- 2 tsp. chili powder
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- 1/2 tsp. sea salt
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- 1/4 tsp. ground black pepper
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- 1 Tbsp. lemon juice
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- 1 Tbsp. extra virgin olive oil
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- 3 Tbsp. coconut aminos
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SATAY SAUCE
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- 1 1/2 cups full fat coconut milk
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- 1/3 cup. almond butter
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- 2 Tbsp. raw honey
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- 1 Tbsp. fish sauce
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- 2 tsp. lime juice (or more to taste)
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- Dash. sea salt (or more to taste)
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- Dash ground black pepper (or more to taste)
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- 1/4 tsp. crush red pepper (or more to taste)
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Equipment:
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- Bamboo skewers (soaked in water for 10 minutes)
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- Cutting board
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- Kitchen knife
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- Measuring spoons
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- Measuring cups
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- Resealable container or plastic bag
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- Mixing bowl
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- Small saucepan
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- Stirring spoon
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