INGREDIENTS
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2 1/2 cups cooked & shredded chicken breast meat (leftover rotisserie chicken works great & saves time)
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1 cup seedless grapes, sliced in half
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1/2 -1 cup chopped raw pecans or slivered raw almonds, toasted
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1/2 cup finely sliced celery
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2 tbsp very finely diced sweet onion
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1/2 cup Paleo mayo (more or less to your taste, I use just enough to wet my chicken salad without everything swimming in mayo)
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1/2 tsp sea salt
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1/4 tsp fresh ground pepper
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1/2 tsp celery seed
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*optional: 2 tbsp finely chopped fresh tarragon
•
dash cayenne pepper
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Combine all ingredients in a large bowl and serve over fresh greens or wrapped in lettuce.
•
2 1/2 cups cooked & shredded chicken breast meat (leftover rotisserie chicken works great & saves time)
•
1 cup seedless grapes, sliced in half
•
1/2 -1 cup chopped raw pecans or slivered raw almonds, toasted
•
1/2 cup finely sliced celery
•
2 tbsp very finely diced sweet onion
•
1/2 cup Paleo mayo (more or less to your taste, I use just enough to wet my chicken salad without everything swimming in mayo)
•
1/2 tsp sea salt
•
1/4 tsp fresh ground pepper
•
1/2 tsp celery seed
•
*optional: 2 tbsp finely chopped fresh tarragon
•
dash cayenne pepper
•
Combine all ingredients in a large bowl and serve over fresh greens or wrapped in lettuce.