INGREDIENTS
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1 lb. (500 g) of chicken breasts, cut into large chunks
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1/3 cup dill pickle juice
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1 egg, beaten
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1 Tablespoon coconut milk
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1 Tablespoon coconut flour
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1 Tablespoon arrowroot flour
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1/2 Tablespoon paprika (sweet or smoked)
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon onion powder
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1/4 teaspoon garlic powder