INGREDIENTS
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1 cup blanched almond flour
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¼ teaspoon celtic sea salt
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¼ teaspoon baking soda
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4 ounces baking chocolate (100% cacao)
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7 Medjool dates (1/2-2/3 cup) pits removed
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3 large eggs
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½ cup coconut oil, melted
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½ teaspoon vanilla stevia
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