INGREDIENTS
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1 cup blanched almond flour
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¼ teaspoon celtic sea salt
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¼ cup coconut oil
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2 tablespoons honey
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1 tablespoon water
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1 teaspoon vanilla extract
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½ cup unsweetened shredded coconut
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½ cup pumpkin seeds
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½ cup sunflower seeds
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¼ cup blanched slivered almonds
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¼ cup raisins
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