"Heads up, seed and nut lovers – this loaf's for you! Crunchy. Hearty. Oh-so-tasty. Plus, it's keto, dairy-free and gluten-free. A perfect choice for sandwiches, but also delicious as a side or stand-alone snack. Don't forget the butter...."
INGREDIENTS
•
7 oz. almonds or hazelnuts
•
7 oz. pumpkin seeds
•
3 oz. flaxseed
•
3 oz. sesame seeds
•
4 oz. sunflower seeds
•
2 oz. pecans or walnuts
•
1 tbsp fennel seeds, crushed
•
2 tsp salt
•
6 eggs
•
1/3 cup olive oil or coconut oil, melted
•
1/2 tsp white wine vinegar (optional)