Paleo Blueberry Scones (grain-free, gluten-free, dairy-free, naturally sweetened)

Name: Paleo Blueberry Scones (grain-free, gluten-free, dairy-free, naturally sweetened)
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 large eggs, room temperature; 3 tablespoons maple syrup; 3/4 teaspoon lemon extract; 1/2 teaspoon vanilla extract; 3 cups (300 grams) blanched almond flour; 1 tablespoon coconut flour; 1 tablespoon coconut sugar (or other non-liquid sweetener of choice); 1/2 teaspoon baking soda; 1/2 teaspoon baking powder (make sure to use grain-free baking powder, if necessary); 1/4 teaspoon salt; 1/2 cup dried unsweetened blueberries (sweetened would work, too); 1/3 cup flaked almonds or 2-3 tablespoons coarse sugar, optional (use almonds for paleo)

Paleo Blueberry Scones (grain-free, gluten-free, dairy-free, naturally sweetened) was pinched from <a href="https://www.texanerin.com/paleo-blueberry-scones/" target="_blank" rel="noopener">www.texanerin.com.</a>

INGREDIENTS

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2 large eggs, room temperature

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3 tablespoons maple syrup

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3/4 teaspoon lemon extract

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1/2 teaspoon vanilla extract

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3 cups (300 grams) blanched almond flour

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1 tablespoon coconut flour

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1 tablespoon coconut sugar (or other non-liquid sweetener of choice)

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1/2 teaspoon baking soda

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1/2 teaspoon baking powder (make sure to use grain-free baking powder, if necessary)

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1/4 teaspoon salt

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1/2 cup dried unsweetened blueberries (sweetened would work, too)

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1/3 cup flaked almonds or 2-3 tablespoons coarse sugar, optional (use almonds for paleo)

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