Paleo Barbacoa (Chipotle Copycat)
INGREDIENTS
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3 pounds grass-fed chuck roast, fat cut off and cut into large chunks
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1 large onion, sliced
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6 garlic cloves
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2- 4oz cans of green chilis
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1 tablespoon oregano
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1 teaspoon salt
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1 teaspoons pepper
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3 dried chipotle peppers
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juice of 3 limes
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3 tablespoons coconut vinegar
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1 tablespoon cumin
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1/2 cup water
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