Paleo Banana Nut Muffins

Name: Paleo Banana Nut Muffins
Ingredients: 3-4 large ripe bananas, 1⅔ cups mashed or 380 grams; 3 eggs, room temperature; 3 tablespoons coconut oil, melted; 1 teaspoon vanilla extract; ⅓ cup almond butter or other nut or seed butter of choice; ⅓ cup (50g) coconut flour; 1 teaspoon ground cinnamon; ¾ teaspoon baking soda; ¾ teaspoon baking powder; ¼ teaspoon salt; 1 cup toasted walnuts, chopped

"You'd never guess these Paleo Banana Nut Muffins have no added sugar: all the sweetness comes from bananas! Perfect for breakfast or a snack...."

INGREDIENTS

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3-4 large ripe bananas, 1⅔ cups mashed or 380 grams

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3 eggs, room temperature

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3 tablespoons coconut oil, melted

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1 teaspoon vanilla extract

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⅓ cup almond butter or other nut or seed butter of choice

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⅓ cup (50g) coconut flour

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1 teaspoon ground cinnamon

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¾ teaspoon baking soda

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¾ teaspoon baking powder

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¼ teaspoon salt

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1 cup toasted walnuts, chopped

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