"This healthier paleo version of classic apple cider donuts are a delicious treat to bake for fall! Gluten free, dairy free, grain free...."
INGREDIENTS
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1 cup apple cider (reduced to about 1/3 cup (see instructions))
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2 1/4 cups blanched almond flour
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3/4 cup arrowroot flour (or tapioca)
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1 tsp baking soda
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1 Tbsp apple pie spice
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1 tsp cinnamon
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1/4 tsp salt
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2 large eggs (room temperature)
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3/4 cup maple sugar (or coconut sugar, or a combination)
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2 Tbsps coconut oil or ghee melted
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2 Tbsp almond milk (or other dairy free milk)
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1 tsp pure vanilla extract
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Coconut oil spray to grease donut pan
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2 Tbsp melted ghee
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1/3 cup coconut sugar
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1/3 cup maple sugar (or all coconut sugar)
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1 1/2 tsp apple pie spice