Paleo and Vegan Peach Cobbler {Gluten-free, Dairy-free}

Name: Paleo and Vegan Peach Cobbler {Gluten-free, Dairy-free}
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 6 med peaches (ripe, peeled pitted and sliced); 2 tbsp coconut sugar or maple sugar; 1/2 tsp cinnamon; 2 tsp arrowroot or tapioca starch; pinch sea salt; 1 tsp fresh lemon juice; 3/4 cup blanched almond flour; 2 Tbsp arrowroot or tapioca starch; 1/4 cup coconut sugar (or maple sugar); 1/4 tsp sea salt; 1 tsp ground cinnamon; 1 tsp baking powder (or make paleo baking powder*); 1/4 cup coconut oil (melted, and cooled to almost room temp); 2 tbsp unsweetened almond milk (or preferred dairy free milk)

$Paleo and Vegan Peach Cobbler {Gluten-free, Dairy-free} was pinched from <a href="https://www.paleorunningmomma.com/paleo-vegan-peach-cobbler/" target="_blank" rel="noopener">www.paleorunningmomma.com.</a>$

"Take advantage of peach season with this paleo and vegan peach cobbler! It's sweetened with unrefined coconut sugar and spiced with a touch of sweet cinnamon, with a warm and crisp grain-free pastry topping that's downright addicting. A great gluten free, dairy free dessert option for summer!..."

INGREDIENTS

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6 med peaches (ripe, peeled pitted and sliced)

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2 tbsp coconut sugar or maple sugar

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1/2 tsp cinnamon

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2 tsp arrowroot or tapioca starch

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pinch sea salt

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1 tsp fresh lemon juice

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3/4 cup blanched almond flour

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2 Tbsp arrowroot or tapioca starch

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1/4 cup coconut sugar (or maple sugar)

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1/4 tsp sea salt

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1 tsp ground cinnamon

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1 tsp baking powder (or make paleo baking powder*)

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1/4 cup coconut oil (melted, and cooled to almost room temp)

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2 tbsp unsweetened almond milk (or preferred dairy free milk)

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