"Palak Tofu - Pan-fried tofu cooked in a spicy spinach curry...."
INGREDIENTS
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6 oz extra-firm tofu (cut into cubes)
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2 teaspoons oil
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1/8 teaspoon ground pepper
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1/8 teaspoon smoked paprika
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1/8 teaspoon red chili flakes
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salt (to taste)
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1 lb baby spinach
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2 tomatoes (roughly chopped)
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3-4 garlic cloves (roughly chopped)
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1 inch ginger (roughly chopped)
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1/2 teaspoon garam masala (to sprinkle)
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1/8 teaspoon red chili powder (or to taste)
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3/4 teaspoon cumin powder
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1/2 cup coconut milk (or substitute with milk or heavy cream)
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2.5 teaspoons oil
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salt (to taste)
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1-2 teaspoon sugar or honey (optional)
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1 teaspoon fresh lemon juice (optional)