Pain Perdu - Cajun Style French Toast
"This flavorful pain perdu -- or lost bread -- is a delicious Cajun style French toast. This version is baked in a hot oven, which means it's cooked all at once instead of in batches. Use day old bread in this tasty French toast recipe; baguettes, French bread, Italian bread, or sourdough are all great choices...."
INGREDIENTS
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8 slices day-old bread
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4 large eggs, lightly beaten
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dash salt
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2 tablespoons sugar
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1/2 cup milk
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1/2 teaspoon vanilla extract
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8 tablespoons melted butter for topping
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honey or syrup for topping
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