Pain d'Epices Recipe
"Warm spices and an unexpected shot of rich hazelnut flavor give a comforting twist to this classic pain d'epices, or French gingerbread recipe. It’s wonderful accompanied by a steaming mug of cafe creme...."
INGREDIENTS
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2/3 cup honey
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1/2 cup hot milk
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1/2 cup butter, softened
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2 cups self-rising flour
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1/4 cup granulated sugar
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¾ teaspoon orange zest
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½ teaspoon salt
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3/4 teaspoon cinnamon
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½ teaspoon ground ginger
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¼ teaspoon ground cloves
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¼ teaspoon nutmeg
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½ cup chopped toasted hazelnuts
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1 egg
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1 tablespoon Noisette, or hazelnut liquor
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