Pain de Campagne
"Sourdough bread made with little hands-on effort and long fermentation...."
INGREDIENTS
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900g King Arthur Unbleached Bread Flour
•
100g King Arthur Premium 100% Whole Wheat Flour
•
800g tepid water (75°F to 80°F )
•
20g salt
•
40g sourdough starter unfed/discard
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