Paella
INGREDIENTS
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1/2 cup olive oil
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4 chicken breasts, boneless and skinless, cut in half
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salt and fresh ground pepper
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3 chorizo sausages, cut in 1/2" pieces
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1 1/2 pounds medium shrimp, shelled and deveined
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1 large yellow onion, chopped
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2 cloves garlic, minced
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1 1/2 teaspoons saffron threads, crushed
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One 28 ounce can tomatoes, drained and chopped
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2 cups paella rice
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8 tablespoons Italian flat leaf parsley, minced
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2 bay leaves
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4 cups chicken broth, heated
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2 cups white beans, cooked
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8 ounces green beans, cooked tender crisp
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24 clams, rinsed
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1 cup roasted red pepper strips, for garnish
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1 cup thawed frozen peas
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2 lemons, cut in quarters, for garnish
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