Paella

Name: Paella
Ingredients: 1 quart chicken stock; 1/4 teaspoon saffron threads, a couple of pinches; 1 tablespoon EVOO - Extra Virgin Olive Oil; 4 chicken thighs or legs; Salt and pepper; 2 tablespoons butter; 1/2 cup broken, thin spaghetti pieces; 1 medium onion, finely chopped; 2 cloves garlic, chopped; 1/3 pound Spanish chorizo, casing removed and cut into small dice; 1 cup white rice; 2 tablespoons chopped thyme; 1 teaspoon paprika; 1 cup frozen peas; 1/4 cup diced pequillo peppers or chopped pimientos; 1 pound medium shrimp, peeled and deveined or mussels, scrubbed

Paella was pinched from <a href="http://www.rachaelrayshow.com/recipe/14399_Paella/" target="_blank">www.rachaelrayshow.com.</a>

"Serves 4..."

INGREDIENTS

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1 quart chicken stock

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1/4 teaspoon saffron threads, a couple of pinches

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1 tablespoon EVOO - Extra Virgin Olive Oil

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4 chicken thighs or legs

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Salt and pepper

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2 tablespoons butter

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1/2 cup broken, thin spaghetti pieces

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1 medium onion, finely chopped

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2 cloves garlic, chopped

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1/3 pound Spanish chorizo, casing removed and cut into small dice

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1 cup white rice

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2 tablespoons chopped thyme

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1 teaspoon paprika

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1 cup frozen peas

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1/4 cup diced pequillo peppers or chopped pimientos

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1 pound medium shrimp, peeled and deveined or mussels, scrubbed

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