Padre Island Shells Recipe
"I'm asked to fix this dish over and over, so there's no doubt it's worth sharing.?Dona Grover, Rockwall, Texas..."
INGREDIENTS
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1/2 cup chopped green pepper
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2 tablespoons thinly sliced green onion
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4 tablespoons butter, divided
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2 tablespoons all-purpose flour
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1/2 teaspoon salt
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2 cups milk
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1 large tomato, peeled and chopped
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2 tablespoons minced fresh parsley
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1-1/4 cups shredded pepper Jack cheese
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3-1/2 cup medium shell pasta, cooked and drained
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3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 1 pound imitation crabmeat, flaked
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1/2 cup dry bread crumbs
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