Paddy's Reuben Dip Recipe | Taste of Home
"This slow-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, I end up with an empty dish. —Mary Jane Kimmes, Hastings, Minnesota..."
INGREDIENTS
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4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
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1 package (8 ounces) cream cheese, cubed
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1 can (8 ounces) sauerkraut, rinsed and drained
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1 cup sour cream
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1 cup shredded Swiss cheese
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Rye bread or crackers
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