Pad Thaisave

Name: Pad Thaisave
Ingredients: 1/2 pound dried rice noodles, linguine width; 1/4 cup Asian fish sauce; 3 tablespoons sugar; 2 tablespoons soy sauce; 1 tablespoon water; 1/2 teaspoon dried red chili flakes (optional); 1 egg, lightly beaten; 3 tablespoons vegetable oil; 1 tablespoon chopped garlic; 1/4 pound skinless, boneless chicken, cut into bite-size pieces; 1/4 pound shrimp (about 10 to 12 medium or 14 to 16 small); 1 cup shredded carrot; 2 cups fresh bean sprouts; 1/2 cup chopped scallions; 3 tablespoons freshly squeezed lime juice; Chopped peanuts (optional)

Pad Thaisave was pinched from <a href="http://spoonful.com/recipes/pad-thai-0" target="_blank">spoonful.com.</a>

"Even when their flavors are complex, Asian dishes don't have to be difficult to make. Preparations for the simpler stir-fries that Thai families enjoy, such as Pad Thai, can be streamlined so that busy stateside families can enjoy them any night of the week...."

INGREDIENTS

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1/2 pound dried rice noodles, linguine width

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1/4 cup Asian fish sauce

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3 tablespoons sugar

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2 tablespoons soy sauce

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1 tablespoon water

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1/2 teaspoon dried red chili flakes (optional)

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1 egg, lightly beaten

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3 tablespoons vegetable oil

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1 tablespoon chopped garlic

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1/4 pound skinless, boneless chicken, cut into bite-size pieces

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1/4 pound shrimp (about 10 to 12 medium or 14 to 16 small)

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1 cup shredded carrot

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2 cups fresh bean sprouts

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1/2 cup chopped scallions

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3 tablespoons freshly squeezed lime juice

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Chopped peanuts (optional)

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