INGREDIENTS
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8 ounces extra firm tofu, cubed
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2 tablespoons cooking oil, divided
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2 eggs, beaten
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1 stalk green onion, cut into 2" lengths
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1 clove garlic
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1 teaspoon fresh grated ginger
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1 cup matchstick cut carrots
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3 large zucchini, cut into noodle spirals
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3 tablespoons prepared Pad Thai sauce (or more, depending on taste)
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1 lime, halved (use 1 half for step 5, cut other half into wedges for serving)
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1/4 cup chopped peanuts
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sprigs of cilantro, minced