Pad Thai with Shrimp
"Pad Thai is Thailand's most well known noodle dish, which you'll find on almost all Thai restaurant menus in America. A trip down the Asian-foods aisle in the supermarket should lead you to its traditional ingredients, such as rice noodles and fish sauce...."
INGREDIENTS
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4 cups water see savings
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1 package linguine-style stir-fry rice noodles (rice stick noodles)* (6 to 8 ounces) see savings
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1/3 cup fresh lime juice see savings
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1/3 cup water see savings
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3 tablespoons packed brown sugar see savings
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3 tablespoons fish sauce or soy sauce see savings
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3 tablespoons soy sauce see savings
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1 tablespoon rice vinegar or white vinegar see savings
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3/4 teaspoon ground red pepper (cayenne) see savings
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3 tablespoons vegetable oil see savings
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3 cloves garlic, finely chopped see savings
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1 medium shallot, finely chopped, or 1/4 cup finely chopped onion see savings
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2 eggs, beaten see savings
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12 ounces frozen cooked peeled deveined medium shrimp, thawed see savings
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1/4 cup finely chopped dry-roasted peanuts see savings
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3 cups fresh bean sprouts see savings
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4 medium green onions, thinly sliced (1/4 cup) see savings
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1/4 cup firmly packed cilantro leaves see savings
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