"A recipe for Pad Thai Soup : A tasty shrimp noodle soup inspired by the flavours of pad Thai...."
INGREDIENTS
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6 cups chicken broth
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1/2 pound shrimp, shelled and deviened, shells reserved
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1 large shallot, finely diced
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2 cloves garlic, chopped
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1 tablespoon tamarind concentrate or 1/4 cup lime juice
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3 tablespoons fish sauce or soy sauce
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3 tablespoons palm sugar or brown sugar
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2 birds eye chilies, sliced (or chili sauce such as sriracha to taste)
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4 ounces shiitake mushrooms, sliced
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2 eggs, lightly beaten
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6 ounces rice noodles
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2 cups bean sprouts
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2 green onions, sliced
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1/4 cup peanuts, toasted and coarsely chopped
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2 tablespoons cilantro
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