Pad thai salad

Name: Pad thai salad
Prep time: 10 min
Yield: 1
Ingredients: 1 cup cabbage, shredded; 4-5 large leaves of swiss chard, sliced/chiffonade; ½ yellow pepper, sliced thin; ½ cup bean sprouts; ¼ cup chopped cilantro; ¼ cup chopped cashews; 2 green onions, chopped; 2 small chili peppers, diced; 1 egg, scrambled; juice of ½ a lime; ½ teaspoon white wine vinegar; 1 small garlic clove, minced; ¼ teaspoon red pepper flakes; ¼ teaspoon ground ginger; 2 tablespoons almond butter; 2-3 tablespoons almond milk

Pad thai salad was pinched from <a href="http://www.runningtothekitchen.com/pad-thai-salad/" target="_blank">www.runningtothekitchen.com.</a>

"A salad version of the famous Pad Thai dish...."

INGREDIENTS

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1 cup cabbage, shredded

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4-5 large leaves of swiss chard, sliced/chiffonade

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½ yellow pepper, sliced thin

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½ cup bean sprouts

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¼ cup chopped cilantro

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¼ cup chopped cashews

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2 green onions, chopped

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2 small chili peppers, diced

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1 egg, scrambled

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juice of ½ a lime

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½ teaspoon white wine vinegar

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1 small garlic clove, minced

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¼ teaspoon red pepper flakes

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¼ teaspoon ground ginger

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2 tablespoons almond butter

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2-3 tablespoons almond milk

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