Pad Thai Recipe
INGREDIENTS
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For the peanut sauce:
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-1 tablespoon creamy peanut butter
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-1 tablespoon water
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-1 tablespoon fish sauce
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-1/2 tablespoon ketchup
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-1 1/2 teaspoons chile paste
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-1 teaspoon garlic, minced
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-1 teaspoon hot sauce
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-1 teaspoon toasted sesame oil
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For the Shrimp pad thai
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-1/2 cup carrots, julienned
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-1/2 cup zucchini, julienned
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-1/2 cup mushrooms, sliced
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-1 tablespoon canola oil
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-1 tablespoon rice wine vinegar
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-1 teaspoon brown sugar
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-2 eggs
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-1 package rice noodles
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-3/4 cup medium shrimp, peeled and deveined
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-Salt and pepper, to taste
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-1/3 cup pea shoots or sprouts
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-Cilantro, for garnish
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-Crushed peanuts, for garnish
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-1 lime, cut into wedges
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