INGREDIENTS
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6 ounces wide rice noodles
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1/4 cup canola oil
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4 large eggs, lightly beaten
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1 bunch kale, chopped
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3 tablespoons lime juice
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1/4 cup Asian sweet chili sauce
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1/4 cup soy sauce (low sodium)
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2 carrots, peeled and grated
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1 cup bean sprouts
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1/4 cup dry roasted peanuts, chopped
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4 green onions, thinly sliced
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2 tablespoons fresh cilantro, chopped
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8-12 ounces shrimp (optional)