Pad Thai Fry Dog
"With tangy cabbage slaw, spicy Sriracha ketchup, creamy peanut satay sauce, & crispy French fries...this dog has it all!..."
INGREDIENTS
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8 Kayem Beef Hot Dogs
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8 hot dog buns
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Extra crispy frozen store-bought fries
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1/4 cup red wine vinegar
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2 teaspoons reduced sodium Tamari or Soy sauce
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1/2 teaspoon sesame oil (optional)
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2 tablespoons honey
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1 clove garlic, minced
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1/2 teaspoon minced fresh ginger
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2 tablespoons extra virgin olive oil
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1/3 cup organic creamy peanut butter (no sugar added)
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Juice from 1/2 a lime
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1 rounded teaspoon Sriracha sauce (less if preferred)
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1/2 head purple cabbage, shredded
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4 carrots, shredded
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4 green onions chopped
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2 garlic cloves, minced
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1 teaspoon fresh ginger, grated
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1 lime, juiced
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1/4 cup apple cider vinegar
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2 tablespoons fish sauce
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1 tablespoon reduced sodium Tamari or Soy sauce
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1 1/2 tablespoons honey
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1 tablespoon Sriracha (less if preferred)
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1 cup of ketchup
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2 tablespoons Sriracha sauce
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Fresh cilantro leaves chopped
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Green onions chopped
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Dry roasted peanuts roughly crushed
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