Pad Thai: Authentic Thai Recipe! | The Woks of Life
"Our Pad Thai recipe, developed from poring over Thai street food videos, has all the ingredients/info you need to make authentic Pad Thai!..."
INGREDIENTS
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1.5 ounces tamarind pulp ((plus ½ cup boiling water) )
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3 tablespoons sugar
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3 tablespoons fish sauce
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2 tablespoons Thai black soy sauce ((look for the “Healthy Boy” brand) )
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1 teaspoon Thai sweet soy sauce ((optional))
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1/4 teaspoon white pepper ((to taste))
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8 ounces dried Pad Thai rice noodles
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8 ounces chicken breast ((thinly sliced))
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1 teaspoon Thai thin soy sauce
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1 teaspoon cornstarch
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1 teaspoon water
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1/3 cup small dried shrimp ((minced or processed into a coarse powder))
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3 cloves garlic ((sliced))
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2 large shallots ((thinly sliced; can substitute red onion))
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2 tablespoons preserved Thai salted radish (preferred) or Chinese mustard stem
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3 large eggs ((beaten, preferably at room temperature))
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2 cups mung bean sprouts ((washed and drained))
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1 cup Chinese garlic chives ((cut into 1-inch pieces))
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2 tablespoons roasted peanuts ((finely chopped))
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6 tablespoons vegetable oil ((divided))
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