Pad Thai

Pad Thai was pinched from <a href="http://www.closetcooking.com/2008/11/pad-thai.html" target="_blank">www.closetcooking.com.</a>

"Sauteed shrimp served in a sweet, salty, tangy and spicy sauce along with bean sprouts and chopped roasted peanuts that is so simple and yet so addictively good!..."

INGREDIENTS
1 tablespoon tamarind concentrate.
2 tablespoons fish sauce
2 tablespoons palm sugar
2 teaspoons chili sauce
1 serving rice noodles
1 tablespoon peanut oil
1 serving shrimp
1 shallot, chopped
2 cloves garlic, chopped
1 egg, lightly beaten
2 tablespoons roasted peanuts, chopped
1/2 cup bean sprouts
1 green onion, chopped
1/4 cup cilantro, chopped
lime wedges
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