Pad Thai

Name: Pad Thai
Ingredients: 4 oz dried rice stick noodles (⅛ to ⅓ inch wide); 2 tbsp sugar; 2 tbsp fish sauce; 2 tbsp distilled white vinegar; 3 tbsp vegetable oil; ¼ lb chicken thighs, cut into bite-size slices (or extra-firm or pressed tofu or large peeled shrimp); 1 egg; 1 c bean sprouts; 2 green onions, cut on an angle into 2-inch slices; 2 tbsp crushed roasted peanuts; 1 tsp roasted chile powder; 1 lime wedge

"Chewy, sauce-infused noodles, soft bits of egg, and crunchy bean sprouts and green onion. You’ll never need another pad Thai recipe again...."

INGREDIENTS

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4 oz dried rice stick noodles (⅛ to ⅓ inch wide)

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2 tbsp sugar

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2 tbsp fish sauce

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2 tbsp distilled white vinegar

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3 tbsp vegetable oil

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¼ lb chicken thighs, cut into bite-size slices (or extra-firm or pressed tofu or large peeled shrimp)

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1 egg

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1 c bean sprouts

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2 green onions, cut on an angle into 2-inch slices

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2 tbsp crushed roasted peanuts

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1 tsp roasted chile powder

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1 lime wedge

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