Pad Thai

Name: Pad Thai
Yield: 4
Ingredients: 8 oz rice noodles; 1/4 cup salted peanuts, finely chopped; 1/2 tsp lime zest; 3 tbsp fish sauce; 2 tbsp fresh lime juice; 2 tbsp brown sugar; 3 tbsp rice wine vinegar; 1 tbsp garlic chili sauce; 3 tbsp vegetable oil; 1 lb skinless, boneless chicken breast, cut into small pieces; 2 garlic cloves, minced; 1 egg, lightly beaten; 1 cup fresh bean sprouts; 1/3 cup sliced green onions; 2 tbsp fresh cilantro (optional)

Pad Thai was pinched from <a href="http://www.jocooks.com/main-courses/poultry-main-courses/chicken-pad-thai/" target="_blank">www.jocooks.com.</a>

INGREDIENTS

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8 oz rice noodles

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1/4 cup salted peanuts, finely chopped

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1/2 tsp lime zest

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3 tbsp fish sauce

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2 tbsp fresh lime juice

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2 tbsp brown sugar

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3 tbsp rice wine vinegar

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1 tbsp garlic chili sauce

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3 tbsp vegetable oil

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1 lb skinless, boneless chicken breast, cut into small pieces

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2 garlic cloves, minced

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1 egg, lightly beaten

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1 cup fresh bean sprouts

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1/3 cup sliced green onions

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2 tbsp fresh cilantro (optional)

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