INGREDIENTS
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•1lb wide ride noodles
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•1/2lb beef (chicken, poor, or tofu also work) cut thin into bite sized pieces
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•2-4 teaspoons light or thin soy sauce
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•6 stalks Chinese broccoli cut up
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•3-4 tablespoons vegetable oil
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•6 cloves chopped garlic
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•2-3 tablespoons dark or thick soy sauce
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•1 tablespoon oyster sauce
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•1 teaspoon white vinegar
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•2-3 teaspoons sugar, to taste
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•3 large eggs, warmed to room temperature
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•1/4 teaspoon ground white pepper