Paczki (Polish Doughnuts)
"Growing up Polish, paczki were my favorite treat. They were actually fried doughnuts but they don’t have to be. Mine are oven-baked and delicious. Paczki are traditionally filled with jam but you can also use lemon curd, chocolate pudding, or custard, which I love! They’re even good with no filling! Filled or not, they are best eaten right away. - Jenny Jones..."
INGREDIENTS
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1 1/2 cups all purpose flour
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1/4 cup sugar
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1/4 teaspoon salt
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2 teaspoons (1 packet) yeast (instant or regular)
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2/3 cup 1% milk – warmed to 120° for instant/110° for regular yeast
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3 Tablespoons canola oil
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2 egg yolks
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1/2 teaspoon vanilla
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about 1/4 cup extra flour
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1 Tablespoon melted butter
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1/3 cup sugar for coating
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1 cup thick jam, custard, or filling of choice
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