Paczek
INGREDIENTS
•
12 egg yolks (or six whole eggs, see note)
•
1 teaspoon salt
•
2 (1/4 ounce) packages active dry yeast
•
1/4 cup warm water
•
1/3 cup room temperature butter
•
1/2 cup sugar
•
4 1/2 cups flour
•
1/3 cup rum or 1/3 cup brandy
•
1 cup scalded whipping cream
•
1 1/2 cups preserves
ADVERTISEMENT