Pacific Coast Salmon Burgerssave
"To ensure moist salmon burgers, don't overcook them. The cayenne pepper adds important flavor but can be omitted for kids' palates. Make sure to slide the burgers around when you're cooking them to ensure a crisp brown exterior. Try these burgers topped with this zesty Northwest-style tartar sauce...."
INGREDIENTS
•
BURGERS:
•
1 lb. salmon, filleted, skinned and cut into 2-inch pieces
•
2 shallots, minced
•
2 tsp. Dijon mustard
•
1 tsp. Worcestershire sauce
•
1 tbsp. lemon juice
•
Pinch of cayenne pepper
•
1/2 teaspoon salt
•
3 tbsp. mayonnaise
•
1/2 cup bread crumbs
•
3 tbsp. canola or olive oil (for sauteeing)
•
4 hamburger buns
•
4 crisp lettuce leaves
•
TARTAR SAUCE:
•
1/4 cup sour cream
•
1/4 cup mayonnaise
•
2 tsp. lemon juice
•
1 tsp. Dijon mustard
ADVERTISEMENT