Pachamullagu Kozhy Curry (Curried chicken with green chilies)
INGREDIENTS
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1. 1 kg Chicken cut into medium pieces and cleaned
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2. 10 green chilies, slit length wise
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3. 4 dry red chilies, broken in half
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4. 2 medium onions, chopped finely
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5. 1½ tbsp garlic, finely chopped
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6. 1½ tbsp ginger, finely chopped
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7. 1½ tsp coriander powder
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8. 1½ tsp pepper powder
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9. 1 tsp garam masala
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10. 1 tbsp green chili sauce
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11. ½ tsp turmeric powder
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12. 1 tbsp plain flour or maida
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13. ½ cup coriander leaves, chopped
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14. 1 tsp mustard seeds
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15. salt to taste
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16. 3-4 tbsp oil
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