Pacchieri alla Genovese
INGREDIENTS
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About 2 tablespoons olive oil
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1/4 pound pancetta, bacon or guanciale, diced
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2 pounds beef chuck, cut into chunks
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1 carrot, chopped
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2 ribs of celery with leafy tops, chopped
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4 cloves garlic, crushed
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1 large bay leaf
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4 to 5 red or Tropea onions, quartered then very thinly sliced
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Salt and pepper
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1/2 cup dry white wine
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1 pound pacchieri, ziti rigate or rigatoni
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2 to 3 tablespoons butter
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Grated Parmigiano-Reggiano cheese
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