INGREDIENTS
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¾ cup apple cider vinegar
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1 cup sugar
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¼ cup water
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1 teaspoon celery seed
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1 teaspoon dry mustard
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2 teaspoons salt (use more or less to taste)
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1 medium head green cabbage (about 2 pounds)
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1 medium carrot
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2 bell peppers (any color will work, but I prefer using at least 1 green pepper)