"Growing up, there was always some scrumptious treat to eat at our house. The name my mom chose for this cake has a double meaning: P.S. for the type of cake (poppy seed) and for the love note to her family. —Sue Groetsch, La Crosse, Wisconsin..."
INGREDIENTS
•
1 yellow cake mix (regular size)
•
1 package (3.4 ounces) instant coconut cream pudding mix
•
1/4 cup poppy seeds
•
1/2 teaspoon coconut extract
•
FILLING:
•
2 cups 2% milk
•
1 package (3.4 ounces) instant vanilla pudding mix
•
TOPPING:
•
1 carton (8 ounces) frozen whipped topping, thawed
•
1/4 cup instant coconut cream pudding mix
•
3 tablespoons 2% milk
•
1/2 teaspoon poppy seeds