P. R. Pernil

Name: P. R. Pernil
Prep time: 25 min
Cook time: 5 h
Yield: 8
Ingredients: 2 cups orange juice, divided; 2 teaspoons white vinegar; 3 tablespoons olive oil; 10 garlic cloves, minced; 1 teaspoon cayenne pepper; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon ancho chili powder; 1/2 teaspoon freshly cracked black pepper; 1 1/2 teaspoons salt, divided; 1 (8 to 9-pound) picnic-cut, bone-in pork shoulder; Water, as needed

P. R. Pernil was pinched from <a href="http://www.foodnetwork.com/recipes/sunny-anderson/p-r-pernil-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 cups orange juice, divided

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2 teaspoons white vinegar

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3 tablespoons olive oil

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10 garlic cloves, minced

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1 teaspoon cayenne pepper

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1 teaspoon dried oregano

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1 teaspoon ground cumin

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1 teaspoon ancho chili powder

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1/2 teaspoon freshly cracked black pepper

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1 1/2 teaspoons salt, divided

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1 (8 to 9-pound) picnic-cut, bone-in pork shoulder

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Water, as needed

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