P. F. Chang's Mongolian Beef

Name: P. F. Chang's Mongolian Beef
Ingredients: 2 teaspoons vegetable oil; 1/2 teaspoon ginger, minced; 1 tablespoon garlic, chopped; 1/2 cup soy sauce; 1/2 cup water; 3/4 cup dark brown sugar; vegetable oil, for frying (about 1 cup); 1 lb flank steak; 1/4 cup cornstarch; 2 large green onions, sliced on the diagonal into one-inch lengths

P. F. Chang's Mongolian Beef was pinched from <a href="http://www.food.com/recipe/p-f-changs-mongolian-beef-66121" target="_blank">www.food.com.</a>

INGREDIENTS

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2 teaspoons vegetable oil

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1/2 teaspoon ginger, minced

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1 tablespoon garlic, chopped

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1/2 cup soy sauce

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1/2 cup water

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3/4 cup dark brown sugar

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vegetable oil, for frying (about 1 cup)

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1 lb flank steak

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1/4 cup cornstarch

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2 large green onions, sliced on the diagonal into one-inch lengths

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