INGREDIENTS
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2 teaspoons vegetable oil
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½ teaspoon ginger, minced
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1 tablespoon garlic, chopped
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½ cup soy sauce
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½ cup water
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¾ cup dark brown sugar
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vegetable oil , for frying (about 1 cup)
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1 lb flank steak
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¼ cup cornstarch
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2 large green onions, chopped