P. F. Chang's China Bistro Cellophane Noodle Salad
INGREDIENTS
•
8 ounces bean threads (a.k.a. cellophane noodles)
•
1/2 pound cooked, peeled and deveined shrimp
•
Julienned green onions, carrots and cucumber for garnish
•
Chopped cilantro for garnish
•
Dressing
•
6 tablespoons soy sauce
•
6 tablespoons rice vinegar
•
2 tablespoons oyster sauce
•
6 teaspoons chili garlic sauce
•
3 teaspoons sesame oil
•
2 teaspoons granulated sugar
ADVERTISEMENT